In order to sincerely introduce someone to what Memphis soul is all about, out-of-towners simply must visit Brother Juniper’s on an early morning for breakfast.
Stepping into this little café on a sunny day feels like stepping into a diner in the middle of the flowering Austrian mountains. Though it doesn’t look like much but a little old home with a pretty blooming trellis from the outside, indoors it’s quite the roomy restaurant.
Customers may be greeted by an elegant older woman named Pauline as they pass a kitchen hutch displaying signature jars of jam. Pauline Koplin is the owner of this home-turned-diner.
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Crystal Russell 